1 German Chocolate cake mix
1 bag caramels
1/2 bag milk chocolate chips
1/2 C. butter
1/3 C. milk
Make cake according to directions on box and pour half in a 9x13 pan.
Bake 20mins at 350
Melt caramels with the milk and the butter and pour over the cake
Sprinkle chocolate chips on the top of the caramel and then pour remaining cake batter on top
Bake another 20mins
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